Microbrews are usually beers or ales made with special malts and hops, unfiltered and unpasteurized, and thus distinctive in their aroma and flavor. Many microbreweries double as bar/restaurants, called brewpubs, where the gleaming vats may be visible behind a glass partition. "Craft brewing" and the opening of local brewpubs began in earnest in the U.S. in the 1980s. But not everyone is willing to pay extra for a beer, and lots of people are simply used to the blander taste of the best-selling beers, so by 2008 microbrews still only accounted for about 4% of all beer sold in the U.S.
Examples of microbrew in a Sentence
The restaurant serves several locally produced microbrews.
Recent Examples on the WebTwo years after that, Redlight became a brewpub, adding its own microbrews — to date, it’s crafted myriad award winners — to a mix of rare offerings in cans, bottles and off the tap.—Amy Drew Thompson, Orlando Sentinel, 11 July 2024 The bar comes alive in the evening with locals and guests, who gather for the Colorado microbrews on tap, live music, and pop-up cocktail tastings with local distilleries.—Kelley Manley, Travel + Leisure, 30 June 2024 For groups, that translates to good times and sprawling spaces to sip microbrews.—Lindsay Cohn, Travel + Leisure, 19 June 2024 Wine tasting, microbrews, food, live music, a kids zone and hundreds of artisan booths.—Brittany Delay, The Mercury News, 28 May 2024 See all Example Sentences for microbrew
These examples are programmatically compiled from various online sources to illustrate current usage of the word 'microbrew.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.
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